Friday, July 15, 2016

Dosawich Minis - Healthy snacks for School

Dosa/idli batter - 2 cups
Coconut oil - 2 teaspoons
Peanut butter - as desired
Non-stick pan/Pancake Griddle
Heat your griddle on medium high. Pour two tablespoons each of dosa batter onto the griddle to the size of a medium cookie. Add 2-3 drops of coconut oil on it. 

Wait until one side is cooked/golden brown to flip it. 

Cook until well done. If you have space on your pan, you can cook a few others along side.

Flip it back, and spread peanut butter on one  side, and sandwich it with your next mini dosa.


Dosawich minis are ready to snack!!


Try it, and don't forget to lemme know if you liked it!




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