Coconut oil - 2 teaspoons
Peanut butter - as desired
Non-stick pan/Pancake Griddle
Heat your griddle on medium high. Pour two tablespoons each of dosa batter onto the griddle to the size of a medium cookie. Add 2-3 drops of coconut oil on it.
Wait until one side is cooked/golden brown to flip it.
Cook until well done. If you have space on your pan, you can cook a few others along side.
Flip it back, and spread peanut butter on one side, and sandwich it with your next mini dosa.
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