Potato Mushroom Masala Curry

Preparation time: 35 minutes

Servings: 4

Ingredients: 

Group 1)

2 medium potatoes

4 large white of brown mushrooms

 

Group 2)

2 tblspoons coconut oil

3 tblspoons onion paste

2 t-spoons ginger garlic paste

1 tblspoon tomato paste

Group 3)

2 t-spoons salt

1/4 t-spoon turmeric powder

1 t-spoon cayenne pepper powder

2 t-spoons coriander powder

Preparation:

Heat coconut oil in a stainless steel bowl on medium-high until it melts. Add onion paste and saute for a minute.  

Now add ginger+garlic paste. Saute for 3-4 minutes.

Add items in group 3 and saute for 2-3 minutes before adding tomato paste.

 

Mix well and cook for few minutes until oil starts to form around the masala. 

Now, add a cup of hot water to this mix and bring to boil. 

Add chopped mushrooms and potatoes.

Mix it well with the masala.

Close with a lid and cook for 10 minutes on medium high and our curry is ready!!

Serve with steaming rice, or with a plain nan with yogurt on the side!