Veggie noodles with shrimp

Preparation time: 30 minutes

Servings: 3 adults

Ingredients:

Group 1)

3 t-spoons coconut oil

1cup frozen salad shrimp

3 tablespoons marinara sauce

Juice squeezed from 1/2 of a lemon

Group 2)

2 zucchinis - made into noodles using spirulizer

1 large carrot - peeled into thin ribbons using potato peeler

4 broccolet heads - sliced long and thin

4 brussel sprouts - grated thin (optional)

Preparation method:

Heat a large pan on medium high, and add coconut oil

Now add marinara sauce and let it simmer for a minute or two; add a teaspoon of crushed black pepper.

Next, add the frozen shrimp and lemon juice. Mix it well with the marinara sauce.

Stir occassionally, and cook for a couple of minutes. Now, add carrot ribbons, followed by broccolets, followed by zucchini noodles.

Cover with a lid and cook for another 5 minutes.

After 5 minutes, mix up the veggies and shrimp, turn off the heat, serve & enjoy!!