Servings: 3 adults
Ingredients:
Group 1)
3 t-spoons coconut oil
1cup frozen salad shrimp
3 tablespoons marinara sauce
Juice squeezed from 1/2 of a lemon
Group 2)
2 zucchinis - made into noodles using spirulizer
1 large carrot - peeled into thin ribbons using potato peeler
4 broccolet heads - sliced long and thin
4 brussel sprouts - grated thin (optional)
Preparation method:
Heat a large pan on medium high, and add coconut oil
Now add marinara sauce and let it simmer for a minute or two; add a teaspoon of crushed black pepper.
Next, add the frozen shrimp and lemon juice. Mix it well with the marinara sauce.
Stir occassionally, and cook for a couple of minutes. Now, add carrot ribbons, followed by broccolets, followed by zucchini noodles.
Cover with a lid and cook for another 5 minutes.
After 5 minutes, mix up the veggies and shrimp, turn off the heat, serve & enjoy!!
