1 to 1.5 tablespoons tamarind paste to taste
1/4 cup chicken stock
3 tablespoon fish sauce
1 tablespoon soy sauce
1/2 to 1 teaspoon chili sauce, OR 1/3 to 3/4 tsp. cayenne pepper, to taste
1/8 teaspoon ground white pepper
3 to 4 tablespoons palm sugar OR brown sugar
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