Baked Cauliflower broccoli with shrimp - gluten free - easy recipe

Ingredients:

1 small sized Cauliflower - 15 florets

1 bunch of broccoli - 15 florets

1 cup frozen shrimp

1/2 fresh lemon juice

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

Salt to taste

3 tablespoons avocado oil

Preparation:

1. Preheat oven to 400F.

2. Coat bottom of the tray with 1 tablespoon avocado oil. 

3. Lay the florets and shrimp. 

4. Sprinkle pepper, salt, and lemon juice.

5. Drizzle remaining avocado oil on top.

6. Bake in bottom rack for 25 minutes. 

7. Turn the food around after 15 minutes. (Alternatively u can try broiling for the last 10 minutes instead of turning it around for a crispier veggie feel.)

8. Serve warm and enjoy this simple healthy dish.