Ingredients:
Equipment:
Sevanaazhi & cookie/baking tray
1 cup rice flour
1 cup besan powder
1/2 teaspoon red chilli powder
1 pinch asefotida powder
1 tablespoon coconut oil
1 teaspoon Gingely seeds (optional)
Salt to taste (i used 1/2 teaspoon)
Water - just enough to roll the dough into a soft ball
Preparation:
1. Mix all ingredients with just enough water to roll the dough into a smooth ball. Make it little more softer than your regular chapathi dough consistency.
2. Put it into the seva nazhi, and squeeze to make dough stripes lengthwise on ur cookie tray. Try and see if u can make straight lines without breaking. I made many a curved broken stripes ;)
3. Preheat the oven at 375, and bake it for 20 minutes. One side should be almost done.
4. Flip the side of eac ribbon and bake for another 7 minutes.
Crunchy ribbon pakkavadas ready. Break them up and eat, or cool and store in a container!
Thank you for visiting.. See you next time!
No comments:
Post a Comment