Sunday, March 8, 2015

Bake a Bread in Less Than 5 Minutes... The Gluten-free Way!

Aaaaaww.. Thats my sweet 'n soft flourbed right here!

Packaged ingredients:


Get ready to prepare the dough - its easy peasy.. Just 2 minutes!


Quantities:
1/3 cup almond flour
1 tblspn flax meal/coconut flour/chia bran
1/2 tspn baking powder
1/8 tspn salt
1 egg whisked
2.5 tablspn melted coconut oil/butter/ghee

Preparation:

1. Grease a microwave-safe dish (i used my pyrex lunch container)
2. Mix all ingredients with a fork


3. Pour mixture into the microwave-safe container

4. Microwave for 90 seconds on HIGH

5. Wait to cool for a few minutes (you can lick up the mixing bowl while waiting..like I did 😛)


6. Slice it up, put ur favorite spread or leave it plain, and quickly eat!

7. Thank you for stopping by... Please come again!





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