Rice Crackers - Italian Style! (Gluten free)

Ingredients:

Total Time: 35-40 minutes

Quantities:

1.5 cups rice flour

1 teaspoon unsalted garlic powder

1 teaspoon Italian seasoning

6 tablespoons salted cold butter cut into 1/2 inch cubes

1/2 cup cold water

If your butter and garlic powder are  unsalted, then please include 1/2 teaspoon salt

Method:

1. In a blender, combine rice flour + garlic pwder + italian seasoning + (salt if needed). Blend well.

2. Add butter and pulse till it mixes well.

3. Add water, and blend again until a thick dough forms.

4. Divide dough into two equal parts. Wrap separately in aluminium foil or plastic wrap, and keep in refrigerator to cool/firm up for 20 minutes.

5. After 20 mins, take the dough roll out. Place each roll on a parchment paper, and cover it with  another parchment paper.

6. Now roll the dough into 0.2 centimeter or 1/16 inch thickness (one cracker thick).

7. Repeat steps 5 and 6 for the second dough roll.

8. Preheat oven to 350F. You may use the lowest rack for the baking sheets.

9. Lay the rolled dough (including the parchment papers wrapping it) in the refrigerator for 5 minutes.

10. Take the flattened dough from refrigerator, and remove the top parchment paper. Using a pizza cutter, cut the dough into 2 inch squares (even if u cant get the squares right, dont worry.. It will taste just as great :). 

11. Move the dough along with the bottom parchment paper to ur cookie tray.

12. Repeat steps 10 and 11 for the second batch of flattened dough.

13. Bake at 350F for 10 minutes, and turn the side of the dough. Bake for another 5-7 minutes.

14. Take it out, break it up into squares, and cool on baking sheet before you  attack!